Author: Sally Gilmour
Author: Meredith Deeds
You can serve this warmly spiced, slow-cooked pork in its entirety for a crowd, or treat it as a "nextover" and turn the extra servings into a brand-new dinner later in the week.
Author: Anna Stockwell
Layer maraschino liqueur-soaked sweet cherries with a tangy yogurt cream and chewy meringue cookies for a dessert that tastes both heart-warmingly retro and totally modern.
Author: Claire Saffitz
Get rid of the extraneous ingredients in a classic wedge for a salad that sparks joy: crunchy iceberg, creamy avocado, and a rich, tangy dressing.
Author: Molly Baz
Begin preparing the cheesecake one day before you plan to serve it.
Author: Anita Hacker
Author: Michael Noble
An easy Sour Cream and Lemon Pound Cake recipe.
Author: Darren DiPietro
Author: Gayle Gardner
An easy Turkey Enchiladas recipe that is great for after Thanksgiving.
Author: Nicolaus Balla
Author: Bruce Aidells
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...
Author: Deb Perelman
